Open Job Roles
The best hospitality venues are the ones that have an amazing group of people working together as one team.
Experience is great - but it is not as important as having a great positive outlook and thinking ‘yes-I-can-do-it!’ when faced with a problem.
Our successful team players are those that are able to keep a smile on their face and make sure our customers feel welcomed.
If you’re the person that your friends say is happy all the time, or they think you are the problem solver of the group - we could have a role for you!
Cook
This is a role for a person who has experience in a commercial kitchen. Must have Food Safety Supervisor certificate or be willing to get one.
Duties include:
Excellently preparing, cooking and beautifully presenting food for customers in a timely manner.
Ensure proper food satefy and hygiene techniques are followed to deliver safe food and minimise wastage.
Being an awesome all-round team player with a super positive attitude :)
Junior Front Of House
Entry level role - must be available to work a weekend day.
Duties include:
Taking customer orders, running food and clearing tables.
A lot of washing up. Like… really a lot!
Being an awesome all-round team player with a super positive attitude :)
How To Apply:
Send your resume or CV to us at the following email address:
Along with your application - please include a brief description of what your favourite food to eat in a bowl is and tell us why!
We look forward to hearing from you.